Health care function of Myrica rubra;
1. Myrica rubra contains a variety of organic acids and is also rich in vitamin C. It can not only directly participate in the metabolism and redox process of sugar in the body, enhance the permeability of capillaries, but also reduce blood lipid, which has a positive effect on the prevention and treatment of cancer.
Myrica rubra has a nutritional effect on the body, which can increase the acidity in the stomach and stimulate appetite.
3. The fiber in Myrica rubra pulp can stimulate intestinal peristalsis, which is beneficial to the excretion of harmful substances in the body. Nuts contain anticancer substances, such as cyanosides and fatty oils.
4. Yangmei decoction has broad-spectrum antibacterial and antiallergic effects.
5. Myrica rubra has inhibitory effect on Escherichia coli, Shigella dysenteriae and other bacteria, and can treat dysentery and abdominal pain, which has a good effect on those with diarrhea.
6. Cyanide and fatty oil contained in Myrica rubra nuts also have the effect of inhibiting cancer cells.
7. The fruit acid contained in it can not only stimulate appetite, promote fluid production to quench thirst, help digestion, relieve summer heat, but also prevent sugar in the body from being converted into fat and help to lose weight.
Therefore, Myrica rubra has certain curative effect on patients with enteritis, dysentery, typhoid fever, diphtheria, skin swelling infection, scabies, tinea, allergic diseases, hypertension and cardiovascular diseases. There has always been a folk saying that Myrica rubra treats diseases. Distilled liquor is often used as a medicine, which has the effects of relieving summer heat, relieving sleepiness, stopping diarrhea and diuresis, keeping out cold and lowering blood fat, stimulating appetite, helping digestion, regulating qi and promoting blood circulation, resisting aging and improving immunity.
Yangmei is a veritable "agate in fruit".
However, due to the high content of fruit acid in Myrica rubra, it is easy to stimulate gastric mucosa and raise blood sugar, so patients with gastric ulcer and diabetes should not eat more.