Prepare materials

Dough part

High gluten flour 250g

Sugar 20g (halved)

Dry yeast 3 (9g for fresh yeast)

Salt 1g

Milk powder 10g

Egg liquid 37.5

Water 125g

Butter 37.5

Baby hawthorn strips (dried raisins and blueberries are also acceptable)

Cheese part

20g cream cheese.

Only a little sugar (adult 10g)

Mexican sauce (optional)

Butter 10g

Egg liquid 10g

Low powder 10g

Sugar powder 5g (halved)

The formula can be 6-inch two or 4-inch four, depending on the mold at hand.

Production method

1, add butter to knead the glove film in the expansion stage of kneading the film with materials other than butter, and round it at 28 degrees for 20 minutes.

2. Divide the dough according to the size of the mold, 4-inch dough 1 10g, 6-inch dough 220g, and round at 28 degrees for 20 minutes.

At this time, prepare the stuffing as follows

Cheese stuffing method

Melt the cheese in water, add orange sugar and stir without particles.

Mexican sauce practice

Butter 10g soft? Add sugar powder, stir well, add egg liquid, stir well, sieve into low powder 10g, mix well and frame a flower bag.

3. Roll it into a rectangle, brush it with cheese stuffing, sprinkle with chopped hawthorn strips, and roll it up from scratch.

4. Cut the remaining end in the middle, cut the section downward, roll it into a partially collapsed roll and put it into a mold with oiled paper, and wake it at 35 degrees until it is 8 minutes full.

5. Brush with egg liquid, sprinkle with shredded baby hawthorn and squeeze with Mexican sauce.

6. Bake at 170 degrees for 20 minutes, adjust according to the temperature of your oven, and pay attention to observe the heavily colored oiled paper.