Cumin is an essential seasoning for barbecue food, especially when processing beef and mutton, adding some cumin can remove fishy smell and relieve boredom. The beef and mutton produced has better meat quality, more delicious taste and strong cumin flavor, which can play an appetizing role and greatly increase people's appetite, especially suitable for people with indigestion.

From the point of view of traditional Chinese medicine, cumin is pungent and warm, and has a good medicinal effect. Cumin can refresh the brain, dredge blood vessels, reduce fire and calm the liver. Therefore, the use of cumin can dispel cold, remove dampness, regulate qi, stimulate appetite, expel wind and relieve pain, and is especially suitable for treating dyspepsia, stomach cold and pain, and kidney deficiency that often goes to the toilet.