Try to use fresh mushrooms in this dish. Cooking with dried mushrooms soaked in hair, although dried mushrooms look as thick as rejuvenation after absorbing enough water in the soup, they are not the same, just different.
Even if it is full of water, the soaked mushrooms can't pretend to be fresh mushrooms, but if they are soaked in soup, the real taste can't fool people-it will be clear after eating: the dried mushrooms are just a little less tender and plump.
Ingredients: mushrooms, boiled eggs.
Seasoning: oyster sauce, soy sauce, yellow wine and sugar.
Wash the fresh mushrooms first to remove the floating soil, and then pour the water into the basin. No mushrooms, sprinkle with a tablespoon of salt and stir gently. Soak for 20 minutes and then rinse, the mushrooms will be cleaner.
Cut the stems of mushrooms, cut them into strips, and drain.
Put some oil in the pot, add the mushroom strips and stir-fry after the oil temperature is high. You can take it out in about a minute.
Then use the bottom oil in the pot, pour in a spoonful of bean paste and a spoonful of garlic hot sauce, stir-fry until fragrant, and add mushrooms after stir-frying.
Pour in two spoonfuls of oyster sauce, two spoonfuls of soy sauce and two spoonfuls of yellow wine, and add water if necessary. In short, there are no mushrooms on the water, add sugar. Decide whether to add salt or not.
I prepared some boiled eggs in advance, peeled them, Dozza them with toothpicks, and stewed them with mushrooms in a pot. They will be delicious.
Simmer for 20 minutes. After the taste completely invades the mushroom, you can eat it. It can also be used as a cold dish.