Preparation materials: pickle jar, salt, a pot of boiling water, bamboo poles, stones and boards.

1, go to a cleaned and dried pickle jar and put it in a ventilated place.

2. Pour a proper amount of salt into the cylinder.

3. Pour in salt and then add appropriate amount of boiling water.

4. Take a washed and dried bamboo pole and mix water and salt evenly.

5. After the mixed salt water becomes warm, put in the washed whole radish.

6. Take a stone and put it in the jar.

7. Make sure that the stone completely presses the radish into the salt water for soaking.

8. Cover the pickle jar with a wooden board and seal it.

9. After being sealed and soaked for 20 days, the pickled radish is finished.