2. If the meat is raw, it takes 20-30 minutes to be cooked thoroughly, and if it is cooked, it only takes 10 ~ 15 minutes. The main raw materials of ham sausage are pork and starch, and there are many cooking methods, so it doesn't take long to cook. If ham sausage is used for cooking, it should not be cooked for too long. Cooking for too long will harden the ham sausage and reduce the taste. Cooked ham sausage can be eaten directly with seasoning or fried with other dishes.

Sausage originated in Japan, Europe and America, and its history in China is not long. 1986, at an international food fair, a set of Japanese ham sausage production prototype aroused the strong interest of Gao Fenglai, the representative of Luoyang Meat Joint Factory. It was this set of machinery and equipment that they purchased that produced the first ham sausage in China (Chundu Group was the first enterprise to introduce ligation production line in the history of China). 1987 China's first ham sausage was born in Luoyang Chundu. Since then, the Central Plains has set off a boom in ham sausage sales, and it has developed into one of the leading industries in China meat products market in just over ten years.