first selected peanut kernels in a large iron pot inside the slow fire fried, and then rubbed off the red coat, casually with a rolling pin wine bottle or other crushed spare; pot with some water and sugar, slow fire while simmering while stirring until the water evaporates, the sugar into a viscous transparent shiny sugar syrup, the sugar syrup will be poured into the crushed peanut kernels while it is still hot inside the fully stirred well, and then poured on the thin brush of good grease on the sheet pressed into a thin sheet, when slightly cooled, large kitchen knife cut into small pieces, and then cut into small pieces, and then pressed into small pieces. When slightly cooled, cut into small pieces with a large vegetable peeler. It will be crispy when it cools down. I see Chaozhou Guantang town vegetable market side of the small workshop so do, they did not actually operate.