Eggplant can be eaten with loofah, and can be made into the dish of eggplant and loofah.

Preparation materials: 1 loofah, 1 eggplant, half a spoon of salt, 5 grams of light soy sauce, 15 grams of oil, and 2 grams of chicken essence.

1. Prepare eggplant and loofah.

2. Peel the loofah.

3. Cut the loofah and eggplant into strips.

4. Fry the eggplant first, as it is difficult to cook.

5. Fry until soft.

6. Pour in the loofah.

7. Fry until soft.

8. Add salt to taste.

9. If you want spicy food, add a few hot peppers and top with light soy sauce.

10. Sprinkle chicken essence and serve.

Baidu Encyclopedia-Eggplant and Luffa