1. Rinse the ribs with cold water, add cooking wine, scallion and ginger, bleed and cook with warm water, put them in a soup pot, add ginger, boil with clear water and turn to low heat for 35 minutes. While cooking ribs, you can wash carrots and cut them into large pieces, and wash Pleurotus ostreatus and break off small flowers for later use (you can also blanch Pleurotus ostreatus in water).

2.35 minutes later, add carrot pieces (you can also add a little corn at this time, which is also delicious) and continue to cook 10 minutes. Then add Pleurotus ostreatus, soy sauce and salt to cook 10 minute.

3. You can add a little pepper, chopped green onion, coriander and millet spicy when drinking.