After soaking the glutinous rice, the package out of the rice dumplings more loose, soft. Glutinous rice does not soak, wash, drain the water directly package, cooking time is longer, the package out of the dumplings chewy, tight and sturdy, good taste. The method is as follows:

1. The glutinous rice does not need to be soaked, washed, drained and wrapped directly into the dumplings

2. The leaves of the dumplings are crossed into a funnel shape, and when wrapped around the glutinous rice, the top of the bottom is easy to empty. Use a pair of slightly pointed chopsticks to gently press the glutinous rice into the top position. Then load the glutinous rice, use the right hand to press the glutinous rice, and then press the leaves to hold the glutinous rice, wrapping the rice dumplings

3. The bundling of the rice dumplings must be firm. If it's too loose, the glutinous rice will easily break the leaves as it absorbs water and expands, so you may want to tie it up a few more times

4. If you haven't soaked the glutinous rice, it will take longer to cook than if you have soaked it. According to the size of the dumplings, materials, choose a good cooking time, generally not less than 1 hour, otherwise it is easy to clip the raw

5. not soaked glutinous rice, in the process of cooking to inhale part of the water, because of the bundling of solid, glutinous rice does not have enough space to expand, cooked rice dumplings tight, solid, chewy