1. Dongpo Pork is a famous dish in Meishan and Jiangnan areas. The main ingredients and shape of Dongpo Pork are similar. The main ingredients are half-fat and half-lean pork, which is stewed with ingredients. The finished dishes are all neatly arranged mahjong pieces, translucent red and as colored as agate. Pick up a piece and taste it. It is soft but not rotten, fat but not greasy. According to legend, Dongpo Rou was created by Su Shi, a poet in the Northern Song Dynasty, and its earliest origin was Meishan, Sichuan.

2. Dongpo pork is also known as rolled pork and braised pork. It is a traditional famous dish of the Han people in the Jiangnan area. It belongs to Zhejiang cuisine and Sichuan cuisine, with pork as the main ingredient.

3. The main ingredients and shape of Dongpo Pork are similar. The main ingredients are half-fat and half-lean pork, which is stewed with ingredients. The finished dishes are all neatly arranged mahjong pieces. , translucent red, color like agate, soft but not rotten in the mouth, fat but not greasy.