How to make pickled tang choy, how to make pickled tang choy delicious, pickled tang choy home cooking

Ingredients

Main Ingredients

Tang Choy

1 catty

Supplementary Ingredients

Garlic

Amount

Salt

Amount

Oil

Amount

Oil

Moderate

Oil

Amount

Steps

1. Fold the cabbage, wash and spare

2. Garlic slices spare

3. Hot pan pour oil, when the oil is hot, pour in the cabbage stir fry

4. Stir fry for a while, then add salt, and continue to stir fry for a while

5. In the pouring of consumed oil, stir fry for a while

6. Add the garlic slices in the stir fry for a while

7. Pour in a little water slightly The first thing that you need to do is to put a little bit of water in the pan and let it go