Materials?

Tofu 1 block

5 coriander

Two chives

Ham sausage 1 root

2 eggs

Sweet potato starch 1 spoon

A few drops of sesame oil

Chicken juice 1 spoon

Some onions, ginger and garlic

A little salt

How to make coriander and bean curd soup?

Dice coriander, shallot and ham sausage for later use, and the color will look better with ham sausage embellished.

Beat the eggs into egg liquid.

Saute shallots, ginger and minced garlic in a frying pan.

Add water and bring to a boil. After the pot is boiled, add a spoonful of chicken juice. Seasoned with chicken sauce, no need for broth.

Then add tofu and diced ham and boil.

After the pot is boiled again, add the egg liquid and stir it into egg blossoms.

Mix the raw sweet potato powder with cold water, and pour the water starch into the pot while stirring evenly.

Add a few drops of sesame oil to taste.

Add a little salt to the pot, pour coriander and chopped green onion into the pot and mix well to get out of the pot.

The bean curd soup with refreshing color is also delicious! Drinking a bowl of hot soup in winter warms the stomach and the heart.

Adding diced mushrooms as ingredients, the cooked soup is also quite delicious.

Tips

Taitaile fresh chicken juice is salty, so it can be added with no salt or a little salt.