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Can you make pumpkin pie without glutinous rice flour? What are the steps to make pumpkin pie?
You can make pumpkin pie without glutinous rice flour. The steps of making pumpkin pie are as follows:

Ingredients: pumpkin 300g, flour 100g, sugar 10g, and a bag of bread crumbs.

1, 300g pumpkin is cut into small pieces and steamed in a pot.

2. Crush the cooked pumpkin and add 1 tablespoon sugar and100g flour.

3. Knead into dough.

4. Take a proper amount of dough and knead it into a ball and flatten it.

5, stained with bread crumbs.

6. When the oil in the pan is hot, add the bread and fry until golden on both sides.