Ingredients: flour 500g, warm water 150g, salt 2g, crisp 50g, corn oil 20g, salt 2g, spiced powder 1 spoon, pepper 1, salt amount and donkey meat amount.

Steps:

1, noodles with a little salt.

2. Knead into dough.

3. Adjust a pastry.

4. Roll the dough into a rectangle.

5, cut into small pieces (random size).

6. Roll into a rectangle.

7. Brush the bottom of the baking tray with oil.

8. Cut after branding.

9. Add donkey meat and pepper.