Lean meat, pepper, carrots, fungus and winter bamboo shoots.

Pixian onion soy sauce with soy sauce

Salt, vinegar, sugar, sesame oil and water starch.

Simple version of fish-flavored shredded pork

Shred lean meat and add salt, pepper and starch. Pepper, carrot, winter bamboo shoot, auricularia auricula shredded, soaked in Kamikiri shredded.

Take a small bowl and add vinegar, sugar, soy sauce, soy sauce (I don't know how many grams, follow one's inclinations) and water starch.

Stir-fry shredded pork in oil in a hot pan. Add oil before frying. Stir-fry in a non-stick pan until 67% cooked. Stir-fry red oil in bean paste, then stir-fry carrots, fungus, peppers and shredded bamboo shoots in turn.

Stir-fry the juice in a small bowl, thicken! I was satisfied the first time, haha.