Just like wrapping jiaozi, buy appropriate minced meat, chop onion, ginger and garlic into the meat, add salt, soy sauce and chicken essence, and it doesn't matter whether there is cooking wine or not. Stir the prepared stuffing in one direction. Mushrooms can be fresh or soaked and dried. Cut off its pedicle and fill it with meat. When steaming rice, steam the wrapped mushroom meat together, and the rice will be cooked when it is cooked. Eat it with rice, and with the soup when steaming mushroom meat, it is healthy and delicious! And you can do it in the dormitory! The specific steps are as follows: