Step by step

1

Pour glutinous rice flour into a container.

Step by step

2

Pour in the right amount of boiling water.

Step by step

three

Knead the dough and wake up for a while.

Step by step

four

Then divided into small doses of 10 gram.

Step by step

five

Then round off each small dose.

Step by step

six

Then use a toothpick to make a few small holes in each jiaozi.

Step by step

seven

Deep-fry in oil pan, take out and sprinkle with powdered sugar.