Prepare ingredients: Ankang fish liver, milk, cooking wine, coriander and chopped green onion.

1, Ankang fish liver, I use this ready-to-eat Japanese style? ? ? ? Fish liver sushi, packed like fish intestines with thick wrists, is very convenient to use

2. Break the fish liver into smaller dices. Personally, it is more convenient to use a fork, and the spoon is too broken. This kind of Xiaoding was surrounded by a smooth and tender custard when it was first imported. After chewing it once or twice, the delicious taste of waxy fish liver would come out in generate.

3. Large eggs 1 egg, break up and sieve.

4. Add milk and mix well.

5. Add 1 and 2 drops of cooking wine to remove the fishy smell, and add a little chopped green onion and coriander to remove the fishy smell and enhance the fragrance.

6, cover with plastic wrap, put the water in the steamer after boiling, steam for about five minutes and turn off the heat.

7. Half a minute before turning off the fire, will? ? ? ? Bake the fish liver on a well-done custard. Don't put the fish liver in advance, the taste will be discounted when it is steamed. Just mix it with a spoon when eating.