Ingredients: 50g ginkgo, 0/00g yam/kloc, 0/50g pork tripe/kloc.
Accessories: ginger, salt and monosodium glutamate.
1. Peel and cut the yam into small pieces, peel and core the ginkgo, and cut the cooked pork belly into strips for later use.
2. Put all the ingredients into the stew.
3. Add the right amount of water.
4. Put it into a waterproof saucepan and set it to 1 hour.
5. Finally, season with salt and monosodium glutamate.
6. Finally, you can cook.