How to make steamed tofu balls?

ingredients

main ingredient

tofu

auxiliary material

sugar

1 tbsp

salt

soy sauce

egg white

meat stuffing

15.

2. Grabbed by hand into mud

3. Beat the egg whites into a bowl until they don't stick together.

4. Pour into the crushed bean curd paste and stir evenly

5. Add salt and sugar and continue to beat

6. Beat the bean curd paste to feel like jelly.

7. Add fresh soy sauce to the pork stuffing and mix well.

8. Grab a piece of bean curd paste and smash it into a ball with both hands, and the smashed bean curd paste will be stronger

9. Poke a hole with your finger

1. Add minced meat

11. Close the mouth

12. Put it in a plate, boil water in a steamer, and then put the plate with meatballs in the steamer for 15 minutes