1, first of all, prepare the cod, the fish will be cleaned, ready onion, ginger, garlic, mushrooms, fish front and back sides of the diagonal cut a few knives, in order to penetrate the flavor, white wine drizzle, both sides of the ___ a little salt, put half an hour, mushrooms sliced, ginger cut into small grains of green onions and white onion cut into small grains of green onion flowers, pan pan frying on both sides of the yellow, and then another pot, hot oil, popping mushrooms, garlic, ginger, and green onion white, green onion flowers, to be used, into the fish, add soy sauce, Add the fish, add soy sauce, sugar, cooking wine and water to half the thickness of the fish, juice, sprinkle with chopped scallions on a plate.
2, generally medium heat until the fish is cooked, flavorful, and there is a little soup, you can get out of the pot, the sauce is rich, it will be particularly delicious.