2, tremella soaked hair, washed, removed roots and leaves. Add a proper amount of water to the pot and cook together. After the fire boils, simmer it gently. When the tremella is out of the pot, boil the pot.
3. Add Lycium barbarum, red dates and sugar and cook for 5 minutes. Stir while cooking to avoid burning the pot. Lycium barbarum absorbs the juice of porridge and becomes full, so it can be cooked.
4. When put into the bowl, the tremella has already merged and frozen into a ball. Only the full and attractive Lycium barbarum struggled to surface, showing its unique and beautiful color.