Red wine can not be drunk with ice.

The practice of adding ice cubes directly to the wine will dilute the taste and aroma of the wine due to the addition of ice cubes, which is not conducive to tasting the flavor and quality of the wine, and may cause discomfort to people with cold stomachs and weak spleens, thus affecting their health.

To drink chilled wine, pour ice cubes into a bucket and place the entire bottle of wine into the bucket to cool it down. White wines are best served chilled to 8-12 degrees Celsius and red wines are best served chilled to 14-18 degrees Celsius.

Additionally, you shouldn't drink a lot of wine when eating hot pot, as this can easily aggravate the burden on the gastrointestinal tract, irritate the stomach and lead to the sudden outbreak of gastric ulcers and other diseases.

Expanded

Wine drinking taboos:

1, wine poured full and then drink dry, is the drinking habits of the country. But red wine poured too full, will reduce its contact with the air, is not conducive to the volatilization of wine aroma, it is recommended to pour 1/3 cup.?

2. Adding carbonated beverages to red wine will speed up the absorption of alcohol into the bloodstream and easily stimulate the stomach, intestines and brain. Adding ice cubes to red wine will cause discomfort to those with cold stomachs and weak spleens.?

3, red wine is not suitable with seafood, its rich tannin may destroy the seafood taste. The poor gastrointestinal function of those who eat easy to diarrhea.

4, not all red wine is suitable for shaking the cup, such as sparkling wine after shaking the cup, will accelerate the release of carbon dioxide, so that the flavor of the wine faded.

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