1, hot pot is divided into northern and southern schools, the types of up to 30 kinds.

2. The northern hot pots include Old Beijing Hot Pot, Inner Mongolia Fatty Sheep Hot Pot, Northeast White Meat Hot Pot, Shandong Fatty Beef Hot Pot, Sheep Scorpion Hot Pot, and Sheep Soup Hot Pot. Among them, the Old Beijing hot pot copper pot shabu shabu lamb soup base with water, eat the fresh taste of lamb, with sesame sauce flavor is very tasty.

3. Southern hot pot: Sichuan hot pot, fish head hot pot, skewer hot pot, Chongqing hot pot, seafood hot pot, congee hot pot, doulou hot pot, Chaoshan beef hot pot, pork belly chicken hot pot, calcium bone hot pot and so on. One of the most famous is Chongqing hot pot, Sichuan hot pot, the biggest feature is spicy, it is said that every six restaurants in Chongqing, five are hot pot stores, Sichuan and Chongqing hot pot has been known throughout the country.