1, prepare whipped cream. (You can choose whipped cream with slightly better quality.)

2. Prepare a manual eggbeater. (It's best to use a manual whisk to beat the whipped cream, because it's easy to beat the whipped cream too much once you don't master the beating strength with the machine.)

3. Pour the whipped cream into a bowl. Choose a bigger bowl, and the surface of the bowl should be kept clean and dry to ensure the quality of whipped cream.

4. Prepare salt and vinegar. The addition of seasoning will make the prepared whipped cream taste better and have better stability.

5. Add all the above seasonings into the whipped cream and gently stir well. When stirring, the action should be as light as possible.

6. Gently whisk the whipped cream with an egg beater. When the whipped cream is in a solidified state, you can stop whisking it.

7. Finally, dig a piece of whipped cream with a spoon to show a fluffy state, and the salted cream is finished.