The flour and egg with water and into a batter, with marinated meat strips wrapped in batter, high oil temperature, fry until golden out of the pan.
Eat when dipped in pepper or sprinkle some lemon juice, depending on personal taste.
Question 2: How to make pork simple and delicious?
Question 3: How to fry pork is delicious and fragrant and tender There is a braised pork practice that is simple and delicious, no matter whether it is a man or a woman, old or young, fat or thin, to lose weight, afraid of gaining weight, will eat a lot of food, and ask _______ still have it?
Characteristics: material is super simple
method is super simple
taste is super delicious
Ingredients: pork (the bottom of a thin layer of fat) a catty (usually I have to do 2, 3 pounds at a time).
Ingredients: 4 tablespoons of dark soy sauce, 4 tablespoons of yellow wine (no yellow wine, beer, cooking wine can also be used), 3 slices of ginger, a little sugar.
Directions:
1, clean the meat, cut into 2. 5 cm square pieces. Note: Do not mess, neatly placed in a flat dish, with the fat side down.
2, the iron pan is hot, put a little cooking oil, put the ginger fried for a while, the whole plate of pork slipped into the pan, fat side down. Fry the fat meat over medium heat until golden, stirring with a spatula until the meat as a whole becomes lightly browned.
3, the fried meat into the pressure cooker add 4 tablespoons of dark soy sauce, 4 tablespoons of yellow wine, a little sugar, cover with a valve on high heat until the spurt of gas, change to low heat and cook for another 15 minutes, turn off the fire.
4, when the pressure cooker is finished deflating, the burned meat back into the iron pot, stir fry with medium heat until the water evaporates, the soup is basically gone, the spatula is stained with sticky soy sauce, you can turn off the fire, it is done.
Note: Pour out of the pressure cooker to re-fry, be sure to keep using the spatula sticking to the bottom of the pot to turn, so as not to paste the pot. Never fry paste.
Characteristics: salty and bright red, burnt on the outside and tender on the inside, fat but not greasy, melt in the mouth, mouth and mouth.
Question 4: How to make minced pork delicious and simple Recommended practices:
Steamed minced meat
Ingredients
Main ingredients lean pork 350g pickled dried carrots 50g auxiliary oil moderate salt moderate chicken essence a little
Steps
1. lean pork, pickled dried carrots
2. lean pork cut into pieces, put into the minced meat grinder
3. Turn on the power and grind
4. Pour oil on the steamer plate
5. Put the minced meat into it
6. Add a little salt, chicken essence, and stir
7. Stir the minced meat and evenly distribute it on the plate
8. Add the steamer rack and water to the steamer pot
9. Put it into the steamer plate that holds the minced meat
10. p>
10. Cover the lid, steamed can be
Tips
It is best to use pork, fat and lean are a little, so that the steam out more tender.
Crushed meat corn
Corn is rich in vitamin C and other vitamins, longevity, beauty, eyesight, prevention of hypertension and coronary heart disease and other effects. It also contains a variety of essential amino acids, which can promote the normal metabolism of human brain cells, and is conducive to the elimination of ammonia in brain tissue. Corn germ and pollen contains a large number of vitamin E, can enhance the physical strength and endurance, corn has a tone in the stomach and lowering blood lipids, lower serum cholesterol effect, the elderly often eat corn products can delay aging.
Ingredients
Main ingredients corn 350g pork 200g auxiliary oil moderate salt moderate soy sauce moderate ginger moderate garlic moderate wine moderate starch moderate green onion
Steps
1. Pork cut into small cubes, with oil, soy sauce, cooking wine, ginger, water starch and marinate for 10 minutes.
2. Peel the corn and set aside.
3. Garlic rice pat crushed.
4. Chopped green onions.
5. Pick out the fat meat in the pot on low heat to force out the oil.
6. Into the garlic rice popping.
7. Pour in the corn kernels.
8. Add the right amount of water to simmer.
9. Pour in the diced meat and stir fry on high heat.
10. Adjust the amount of salt.
11. Drizzle some water starch.
12. Sprinkle in chopped green onion and stir fry evenly that is out of the pot.
Tips
Corn kernels can also be blanched before frying.
Question 5: how to fry pork delicious pork stewed noodles
Ingredients: pork, sweet potato noodles, green onions, ginger
Seasonings: dried chili peppers, peppercorns, star anise, salt, chicken essence, sugar, soy sauce and cooking wine
1 penta cut into pieces, under the hot water blanch, remove the blood foam
2 noodles in advance with a water soak on the, not to have to cook for a long time to be cooked!
3 shallots cut into segments, ginger slices
1 pot of oil, put the pork block stir fry
2 and then put sugar, soy sauce, cooking wine, shallots, ginger slices of dried chili pepper stir fry flavor
3 Pour into the water, put peppercorns and spices, stewed for about ten minutes
Question 6: how to make delicious fried lean pork Materials vegetable oil 100G, pork 500g, pork 500g, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork and pork, pork, pork, pork, pork, pork and pork. 50g of soy sauce, 3g of five-spice powder, 1 package of bread crumbs, 1 egg, 20G of cooking wine
Method 1. Pork cut large pieces of fine meat, add cooking wine, soy sauce, five-spice powder and mix well, marinate for 30 minutes.
2. Prepare to fry before, beat the egg white, mix well, the yolk is not used.
3. Evenly dip the meat into the breadcrumbs, put it into the 70% to 80% hot oil, and fry both sides until golden brown.
4. Fry, plate, start to enjoy the delicious.
Ingredients A. 3 slices of pork loin muscle, a little salt, a little pepper, low gluten flour, egg wash, breadcrumbs, B. Shredded cabbage, 1 bowl of rice
Directions 1. Sprinkle both sides of the pork loin muscle with a little salt, pepper, and leave it for about 10 minutes, and then dip into low gluten flour, egg wash, breadcrumbs, and then put into 170 ℃ frying pan, and then fry over medium-low heat until golden brown and crispy. Crisp and golden brown, then remove from the pan and drain.
Ingredients:
Pumpkin, garlic, scallions, eggs, pork (sliced)
Ingredients:
Chili paste, chili sauce, ketchup - moderate
Directions:
1) Marinate the meat with oyster sauce, egg, cornstarch and pepper for a while.
2) Heat a pan and fry the marinated meat in hot oil until crispy, then drain the oil and set aside.
3) Shred the pumpkin and add the egg mixture.
4) Take another pot, pour the pumpkin and egg mixture into the hot oil and fry until crispy, remove and set aside.
5) Put all the ingredients into a dish and add a little water and mix well.
6) Heat a pan, sauté garlic onion, add (5) to the pan with a few curry leaves and bring to boil.
7) Turn down the heat and add the fried meat and sauté until flavorful.
8) Add the fried pumpkin eggs and cook over high heat until the sauce thickens.
Question 7: how to do fried meat to be delicious and beautiful crispy fried meat: Ingredients:
300 grams of lean pork, an egg, 30 grams of flour, starch 20 powder.
Seasonings:
salt, five-spice powder, pepper, soy sauce, cooking wine.
Method:
1, wash and cut pork small strips, add soy sauce, cooking wine, starch, five spice powder marinade evenly, marinate for 20 minutes to taste.
2, take a large bowl and add flour, starch, eggs, add the right amount of water and salt mix well, become a batter standby.
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3, the marinated meat strips into the batter covered with batter, frying pan oil burning hot into the meat strips.
4, meat frying until white floating out, gently pat the loose sticking apart, back to the pot again to re-fry until golden brown that is good.
Eat when the top sprinkled with pepper that is good. Frying time to small fire, the oil temperature can not be too high, put in the top feel hot that is good. The first white can fish out, gently pat loose and then separate the sticking, and then re-fried again, but the meat taste better, more crispy.
Question 8: dry fried pork how to fry delicious Main ingredients: 500g of pork, 500g of oil.
Accessories: salt moderate amount, the right amount of Amino, an egg, the right amount of starch.
Steps
1. Cut the meat into half-centimeter-thick slices, add the right amount of salt, Mideast and mix well.
2. Add an egg and mix well.
3. Let it rest for half an hour and put in the appropriate amount of starch and mix well.
4. Heat the oil in a pan, add the pork and cut it into pieces.
5. Fry until golden brown.
6. Deep fry again and remove
Question 9: How to deep fry all the fat meat (pork) to make it tasty? Pulled meat, main ingredients: fat meat 500 grams Seasonings: egg 120 grams of sugar 200 grams of salt 3 grams of starch (peas) 100 grams of peanut oil 50 grams of each appropriate amount of Pulled Cherry Meat Practice: 1. Put the pork fat meat in the boiling water, slightly hot, fish out to cool, with a knife cut into a small square of 2 centimeters of the ding. Put into a bowl, add egg, fine salt, dry starch, mix well. 2. frying pan on medium heat, pour peanut oil, burned to 150 ℃, will be mixed and good fat meat into the frying pan, one by one, with a small fire fried crispy shells when fishing out of the oil. 3. frying pan left 50 grams of oil to heat, add sugar, stir-fry over low heat until the sugar dissolves, was yellow, and can pull out fine silk, quickly poured into the fried diced meat, stir-fry evenly, so that it is sticky coated with sugar, and then served in a dish smeared with oil, eaten with a bowl of cooled boiled water on the table.