1. radish wash, peel (a little long, so peel), shredded.

2. Cut the radish into strips for dipping.

3. Separate the part with salt, monosodium glutamate (MSG), chili pepper, cilantro and mix with shredded radish.

4. Heat the pan, add peanut oil, onion, ginger, garlic, chili and stir fry.

5. Add scallop meat and stir fry.

6. Add shredded radish and stir fry.

7. Add boiling water to the pot, add tofu cubes in turn, Poyuan fish sauce (light in color, fresh in taste, does not affect the color of the broth), white vinegar, cover the pot and cook the pot.

8. After boiling, remove from the pot and add chopped cilantro.