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When eating hot pot, how to adjust the dip? What should I pay attention to?
Hot pot is a very popular food now. Whether eating spicy pot or tomato pot, many people like to dip it themselves, but we must pay attention to a certain proportion when mixing it, otherwise it will be unsatisfactory. At present, the basic hot pot dipping sauce is oil dish, mainly sesame oil, with garlic, onion and coriander powder, which is convenient and simple. If you like sweet mouth, you can choose sesame sauce, sesame oil, small pepper, garlic paste, aged vinegar, sugar, sesame seeds, onion and so on. There is also a very popular hot pot dipping sauce-sesame dipping sauce, which consists of sesame sauce, fermented bean curd, Chili oil, coriander and sesame. This kind of dipping sauce is very fragrant and can improve the taste. Many northerners like it. We generally like to use sesame sauce as hot pot dipping sauce here.

If you eat hot pot outside, you will change Chili oil, hemp juice and so on. And add it according to your own taste. But at home, eating hot pot alone is very troublesome. For people who are not good at cooking, it is a disaster to make their own dip. After all, when eating hot pot, dipping in it is the soul. Without delicious dip, hot pot has no taste. So, how to make delicious dip? Teach you three dips, suitable for everyone's taste. You can choose according to your own taste.

First of all, you need to prepare sesame paste, onion, garlic, sesame oil and cooking oil.

Many people like garlic when eating hot pot, and even brush their teeth after eating. After all, hot pot can't be eaten all at once, of course they should eat more. Garlic is rich in flavor and delicious. Moreover, eating garlic in winter is good for your health. The elders at home say that eating garlic in winter can prevent colds and improve the body's resistance. Garlic dipped in garlic sesame sauce is the most important. First, mash the garlic, and it is best to use a special tool for mashing garlic. It's exquisite and delicious. Then put the garlic paste into a small bowl, add one spoonful of cooking oil, two spoonfuls of sesame juice, half a spoonful of sesame oil and one spoonful of chopped green onion, and stir well to serve. Second, dip the sauce with sesame juice. Prepare sesame juice, Chili oil, sesame oil, fermented bean curd, onion, peanut and sesame.

Many people find garlic unbearable. Eating with a bunch of friends is a bit awkward. So this hot sauce dip suits you very well. This style is nothing more than adding a fermented bean curd and seasoning with peanuts and sesame seeds. It is rich in flavor and fragrant. Mash the peanuts first, then put them in a small bowl for later use. Put two pieces of fermented bean curd into a bowl of peanuts, pour in Chili oil and sesame juice, and then stir well. Finally, according to the thickening degree, add appropriate amount of water, and then add chopped green onion. If you like peanut butter, you can use peanut butter instead of sesame juice, and it tastes good. Third, delicious millet and pepper dipping sauce. Need to prepare millet pepper, seafood soy sauce, vinegar, sugar, onions. This dip is delicious, suitable for hot pot, greasy and fresher than both. Prepare a small bowl first, put two spoonfuls of seafood soy sauce, one spoonful of vinegar, half a spoonful of sugar, put pepper, and then put some chopped green onion. If it is salty, you can add a little water to taste it, and it tastes better. Adding sugar can refresh the mind and increase the flavor of dip.

Learn these three kinds of dipping sauces and you can eat hot pot at home. Aren't you ready to learn them?