Ingredients: half a chicken, one coconut, one codonopsis pilosula, three red dates and a little astragalus.

1, Codonopsis pilosula, red dates, coconut juice, then pour the same amount of water as coconut juice into the casserole, bring it to a boil, then pour in coconut meat and cook for 20 minutes on low heat;

2. Add the chopped chicken and bring to a boil. I think there seems to be too little soup, so I added a little boiling water.

3, simmer for another 30 minutes on a small fire, and the aroma is overflowing;

4. Just add some salt.