4 pieces of stinky tofu, 1/3 cabbage, 1 red chili pepper, 1 tbsp soy sauce, 1 tbsp minced red chili pepper, 1 tbsp minced garlic, 2 tbsp salt, 2 tbsp sugar, 1/3 cup white vinegar

How to make it

(1)Peel the cabbage into leaves and wash and drain the water, and cut the red chili pepper into juliennes and reserve them for use.

(2) peel the cabbage leaves into pieces by hand, add salt and marinate for 1 hour to soften it and pour off the brine.

(3) add sugar, white vinegar and red pepper shreds mixed, pickled for 30 minutes to taste that is kimchi.

(4) put stinky tofu into the hot frying pan at 170 ℃ oil temperature frying 6?8 minutes.

(5)When the outer skin is crispy and swollen with golden color, it can be lifted up and drained of oil.

(6) Cut the stinky tofu into diagonal pieces and place on a plate, drizzle with seasoning 1 and serve with a little kimchi.