Marinated kelp, pickled peanuts, chili loach, bean curd crayfish, fragrant bean curd stick, lotus root with spicy sauce, spicy duck tongue, crispy chicken wings, ascetic chicken, sauce elbow flower, salted chicken, shredded pepper, crispy rice crust, cold bamboo shoots, spicy beef jerky, fried spring fish with salt and pepper, aged vinegar peanuts, braised duck tongue, dried radish and braised. Duck neck, sauce beef, cold quail eggs, sesame oil mixed with chicken gizzards, garlic-flavored roasted scallops, cold lotus roots, garlic-flavored roasted oysters, chicken feet with soy sauce, shredded pork belly with garlic-flavored red oil, spicy crayfish, spicy lobster sauce mixed with clam meat, crispy shrimp rolls, spiced sausages, braised quail eggs and dried vegetables, cold dried bean curd, and pine chicken leg rolls.