Stew beakers to make poplar nectar

Ingredients: appropriate amount of sago, appropriate amount of mango, appropriate amount of coconut milk, appropriate amount of grapefruit

Seasoning: appropriate amount of mint, Appropriate amount of smoldering pot

Steps:

1. First, preheat the simmering pot.

2. Then put the sago directly into the stew pot, add enough boiling water and stir to break up the sago.

3. Then close the lid of the stew pot tightly and simmer for half an hour.

4. While simmering the sago, we first process the mango, remove the neat mango pieces in the middle for decoration, add 250 ml of coconut milk to the mango and mash it into coconut milk with a large spoon. Keep the mud aside.

5. Peel out the pulp of the grapefruit and knead it into pieces.

6. After half an hour, open the stew pot, pour out the sago, pour it directly onto the sieve to filter out the sago, and then put it in cold water to cool down.

7. Mix the cooked sago with the mango coconut milk, and garnish with diced mango and grapefruit.

8. You can also add some mint leaves for decoration. The finished product is as shown in the picture.