Amaranth Bun is made as follows:

Materials: 330g amaranth, 200g flour, 70ml water, 3g salt, 3g five-spice powder, 10ml soy sauce, 5ml vinegar, 2 drops of sesame oil, 2 cloves of garlic, a little chili oil.

Steps:

1, remove the old stems of amaranth, rinse with running water.

2. Cut into 3-cm segments and place in a large pot.

3: Add one-third of the flour and mix well with chopsticks. Add half of the salt and five-spice powder and mix well.

4: Add another third of the flour and mix well. Add the remaining salt and five-spice powder and stir.

5: Add half of the water and mix well.

6, pour in the remaining flour, stir well, add the other half of the water, stir well, this is divided into three times the flour stirred amaranth.

7, dough into a fist-sized vegetable buns, all the vegetable buns after the dough into the steamer, medium heat 25 minutes can be. Simmer for about 5 minutes after steaming.

8, 10ml of soy sauce, vinegar 5ml, 2 drops of sesame oil, 2 cloves of garlic, chili oil, a little, made into a sauce, dipped in garlic chili sauce, the flavor than meat.