The methods of preserving prunes are refrigerated, ventilated and so on.

1, refrigerated preservation

Yangmei can choose to refrigerate the preservation, with the refrigerated way to save Yangmei can be kept for about a week. First pick or buy back to the prunes into the fresh box, or to prepare a fresh bag will be filled with prunes, regardless of the choice of fresh box or fresh bag, must ensure that the seal to be good, put it in the lid after the lid or the bag to seal the mouth, to avoid contact with the air, and then put the refrigerator freezer inside the freezer can be frozen.

2, ventilation preservation

If you do not want to keep the prunes for a long time, then you can directly put the prunes into the ventilation preservation can be put in the ventilation preservation, you can ensure that its freshness, but the time will not be very long, generally one or two days is not a problem, if placed in the time is too long, there may be deterioration of the prunes, in a short period of time. If you save it, it is recommended to put it in a ventilated place to save it, this way is relatively simple. You can choose to use a piece of newspaper to wrap all the prunes, and then directly to the ventilation can be.

Dried prunes:

Materials: prunes, brine, rock sugar, bamboo dustpan, water.

1, prunes soaked in salt water for half an hour, dry. Put it in the refrigerator to freeze overnight, so it won't be easy to rot when you cook it.

2, frozen prunes in a pot, add the right amount of rock sugar and water, not over the prunes, prunes are more acidic if you can put more sugar. High heat to boil and then turn to medium heat.

3, after 10 minutes of cooking can be snapped out some prune juice to drink, sweet and sour, very good. Put the refrigerator chilled will be more delicious.

4, then keep cooking, cook until the juice.

5, the last juice, small fire stir fry, to avoid paste pot. The action should be light, do not fry rotten. Cook until completely juiced.

6, the juice of the prunes spread on a bamboo dustpan, the sun under the sun for a day. Can also be put in the microwave oven ding 10-15 minutes, or the oven up and down heat 150 degrees for 30 minutes, sun-dried taste will be better.

7, sprinkle some sugar, you can fill the jar slowly eat.