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How to cook lotus root and pig's foot soup well
1. Material: one lotus root, 500g trotters, red beans 100g, six red dates and a proper amount of dried tangerine peel.

2. Wash and peel the lotus root, cut off the lotus root stem and slice it for later use.

3, pig's trotters are washed and washed, and set aside after water.

4. Boil a proper amount of water, add pig's trotters, red dates (peeled), red beans, dried tangerine peel and lotus roots, boil for 10 minute, and then simmer for 3 hours. The smell is overflowing and you can eat it.