Ingredients: 120g tofu (55g practical), 20g dried lotus leaves, 46g cooked lotus seeds, 135g broccoli, 58g white fungus, 45g fungus, 190g lotus root, 20g carrot

Accessories: 3 slices of ginger Olive oil, appropriate amount of salt, 2 grams of sugar, 2 teaspoons of white pepper, a pinch of flavor, all-natural MSG, 1 teaspoon of starch, 2 teaspoons of starch

Steps for making Moonlight over the Lotus Pond:

1 Put the tofu into a pressed moon cake Buckle the mold to make round lace;

2 Take out the lace round tofu, and use the remaining tofu for other purposes;

3 Microwave the lace tofu until hot, put it back into the mooncake mold, and place Place the mooncake mold in a bowl, then use a suitable cup buckle to press on the mold, and then press a heavy object on the cup; this process is to reshape the hot tofu and press it into a pattern. Note: Make sure the whole thing is safe and stable~~

4 After about an hour, press out the tofu mooncake;

5 Cut the lotus root, broccoli and white fungus into flower shapes Quickly blanch the fungus, fungus, and carrots in boiling water, then drain them in cold water;

6 Soak the lotus leaves and drain them, place half of them on a plate and put the steamer on the plate to steam out the lotus leaf flavor;

7 Pour olive oil into a hot pan and sauté the ginger slices until fragrant, add all the ingredients and mix well quickly;

8 Use about 100ml of water for soaking lotus leaves, starch, pepper, salt, MSG and sugar. The good gravy is thickened and served out of the pot;

9 Immediately pour the vegetables onto the lotus leaf plate of the steamer and place the tofu mooncakes;

10 Cover with the other half of the lotus leaf and let it flourish Steam for a while until the lotus leaves are fragrant. Stop the heat and remove the lotus leaves on top.