Liubiju Jiangyuan Store is located in Beijing. It is said that it was founded in the middle of Ming Dynasty, and the gold plaque hung in Liubiju Store was inscribed by Yan Song, a great scholar of Ming Dynasty. Liubiju was originally a small shop run by brothers Zhao Cunren, Zhao Cunyi and Zhao Cunli in Xidu Village, Linfen, Shanxi Province, which specializes in rice, oil and salt. As the saying goes, there are seven things to open the door: firewood, rice, oil, salt, sauce, vinegar and tea, which are essential to people's daily life. Because the Zhao brothers don't sell tea, they are named Liubiju.
Liubiju Soy Sauce Garden started in the 9th year of Jiajing in Ming Dynasty (AD 1530) and has a history of 493 years by 2023. It is one of the oldest and most prestigious time-honored brands in Beijing. It has the famous Liubiju, which has a history of 493 years, is the oldest in Beijing, Guixinzhai, which has a history of more than 270 years, and Tianyuan, which has a history of more than 30 years. Liubiju Soy Sauce Garden is located at No.3, Liangdian Street, Qianmen. Its facade house is an ancient wooden structure in China, which was rebuilt in 1994 and still maintains an antique architectural style.
Pickles features
Liubiju is most famous for its pickles, which is also the oldest and most famous one in Beijing sauce garden. Liubiju has twelve kinds of traditional products, which are: thin yellow sauce, spread soy sauce, sweet pickled radish, sweet pickled cucumber, sweet pickled manna, sweet pickled black vegetable, sweet pickled melon, sweet pickled ginger sprout, sweet pickled eight treasures, sweet pickled assorted parsley, sweet pickled melon, white sugar garlic. These products are bright in color, rich in sauce flavor, crisp, tender and fragrant, and moderately salty and sweet.
Liu Biju's pickles are famous because of its fine selection of materials and strict production. The raw materials of Liu Biju's pickles have a fixed origin. Liubiju homemade yellow sauce and sweet white sauce, and its soybeans are selected from Majuqiao in Fengrun County, Hebei Province and Yongle Store in Tongzhou. The soybeans in these two places are full, yellow and oily.
Reference to the above content: Baidu Encyclopedia-Liubiju