Blending: salt 4g, onion 5g, 10g blended oil, thirteen spices 5g.

The correct method of loofah soup;

① Peel a towel gourd and slice it for later use.

② Then, stir the eggs into egg liquid.

③ Pour peanut oil into the pot, add shrimp skin and stir fry after the oil is hot.

(4) Add sliced loofah and add a proper amount of thirteen spices to taste.

⑤ Add a proper amount of water and boil the soup.

6. After the soup is boiled, add the egg liquid.

⑦ Add the egg mixture and stir gently. After boiling, add a proper amount of salt and serve.