Adi pot is a very practical kitchen appliance. It can be used for various purposes such as making soup, cooking, stewing meat, etc. The food cooked is delicious and nutritious. Today, we will introduce an Adi pot recipe so that you can enjoy delicious home-cooked food at home.

Recipe Ingredients

Pork: 500g

Potatoes: 2

Carrots: 1

Onion Ginger and garlic: appropriate amount

Tofu: 1 piece

Salt: appropriate amount

Cooking wine: appropriate amount

Light soy sauce: appropriate amount

Dark soy sauce: appropriate amount

Sugar: appropriate amount

Water: appropriate amount

Oil: appropriate amount

Step instructions

Step 1: Preparation

Cut the pork into small pieces, cut the potatoes and carrots into small pieces, mince the onion, ginger and garlic, and cut the tofu into small pieces and set aside.

Step 2: Stir-fry the pork

Heat the wok, add an appropriate amount of oil, add the pork cubes and stir-fry until it changes color, add the onion, ginger and garlic and stir-fry until fragrant.

Step 3: Add potatoes and carrots

Add potatoes and carrot pieces to the pot, continue to stir-fry, add appropriate amount of salt, cooking wine, light soy sauce, dark soy sauce, and sugar, stir Fry evenly.

Step 4: Add water and cook

Add an appropriate amount of water, put the tofu cubes into the pot, cover the pot, bring to a boil over high heat, then turn to low heat and cook.

Step 5: Seasoning

After cooking, season again according to personal taste and stir-fry evenly.

Consuming Tips

This adi pot recipe is simple to cook, delicious and suitable for daily family consumption. During the cooking process, you can add appropriate amounts of your favorite ingredients, such as mushrooms, tofu skins, etc., to increase the taste and nutritional value of the dish.