Ingredients: saury, potatoes, cooking wine, salt, chicken essence, thirteen spices, soybean oil, sugar, vinegar, onion and ginger

How to stew saury with potatoes

1 . Cut the potatoes into potato strips. I don’t like greasy food and don’t want to waste oil, so I don’t fry it. In fact, it tastes better after deep frying. I use base oil, so I don’t fry it. It’s an improvement!

2. Wash the saury and marinate it with salt, cooking wine and thirteen spices, and set aside.

3. Heat the cold oil in the pot and put the marinated saury into the pot. Fry until both sides are golden brown. Another way to make the saury more tender is to wrap it in eggs and then fry it, which will taste better!

4. Take out the fried saury, add green onion and ginger to the pan, put in the fried potatoes and fry them. Since I didn’t have fried potato chips, I fried them for a long time,

5. Make a sauce with water, sugar and vinegar, pour it into the pot, add the saury, and simmer slowly until the soup is gone.

6. Delicious saury stew The potatoes are out of the pot. To be honest, the potatoes taste better than the saury