1, break the salted duck eggs, pour out the protein, and finally take out the clean yolk and put it away;

2. Put the egg yolk on the tin foil and sprinkle with white wine. Liquor can reduce the fishy smell on the surface of salted egg yolk, and remove the fishy smell of egg yolk to a certain extent. Liquor should be highly liquor.

3. If there is no liquor at home, you can also use lemon juice, which also has the effect of removing fishy smell. Sprinkle lemon juice on the surface of salted egg yolk to make the smell of lemon cover up the fishy smell on the surface of egg yolk;

4. Put the salted egg yolk sprinkled with white wine or lemon juice on the tin foil, and bake the salted egg yolk in the oven for 5 to 6 minutes to remove the fishy smell of the salted egg yolk.