Choose the best pork. If you are too fat to eat that taste, you will feel greasy. All skinny, and some friends choose hind leg meat, as long as they are fat and thin.
Heating the pot and rubbing the pigskin back and forth can remove the uncleaned hair on the skin, destroy the oil in the sweat glands of the pigskin and remove the fishy smell.
Then add water, submerge the pork, take a small amount of cooking wine and a few slices of ginger and onion, cover the pot and cook until chopsticks can pass through the meat, and then take out the pot. Putting the meat in cold water can make the meat tighten rapidly alternately. Slice after cleaning.
Prepare other ingredients: sliced chili with oblique knife, sliced green garlic with oblique knife, chopped garlic, shredded ginger, a small amount of spiced lobster sauce, bean paste or Laoganma. Personally, I like Laoganma because it is not too salty. All the materials are ready.
Start frying meat, heat the pan and use a small amount of cooking oil. The oil is hot, stir-fry the pork belly. Remember to turn on a small fire at first and fry it slowly until the water is dry, so that the oil will not jump and avoid burning. Stir-fry pork belly until it is oily and slightly burnt, then add ingredients, add ginger foam, minced garlic, lobster sauce and Laoganma, stir-fry for 2-3 minutes, then add pepper and green garlic in turn, and stir-fry for 2-3 minutes until the green pepper changes color.
I will go to beginning of autumn soon. The real hot weather is coming. It's too hot to eat, my heart is bitter, and I wake up with bad breath in the morning, all of which are manifestations of getting angry. In this weather, frying bitter gourd will get rid of the heart fire. Bitter gourd is the best choice for local bitter gourd, because it is bitter enough. Personally, I like the bitter taste of local bitter gourd. Wash bitter gourd, cut it in half, scrape off the seeds inside, pat it several times along the incision with a knife, and then slice it. Put the cut bitter gourd into a clean basin, marinate it with 1 spoon of salt, and then clean it for later use. I like suffering, so I don't have to do this last step.
Stir-fried bitter gourd with minced garlic only. Heat the pan with a little cooking oil. Stir-fry bitter gourd after the oil is hot. Add a little salt after the color softens. Stir-fry and add minced garlic to taste.
My family didn't cook today. Qin and Wang are not allowed to eat porridge, and they are not allowed to eat when they are hungry. I hollowed out my brain and thought of a way. I put several kinds of beans and cooked colorful rice, which everyone loved.