Baked rice with cheese is a Western-style staple food, in the Western restaurant with a spoonful of rice, pull out the long cheese sticks make people very appetizing. Baked rice with cheese is the main ingredients are cheese and rice, as for the dishes in the rice in fact there is no fixed type, similar to egg fried rice you can put your favorite vegetables or meat.

The delicious cheese baked rice can be done at home, just need to have an oven, microwave, rice cooker or even a pan can be Oh ~ in fact, the principle of the baked rice is very simple, is to heat up a little bit, the high temperature will let the cheese melt, the formation of cheese baked rice can be pulled silk.

The rice inside the cheese baked rice needs to be brought up to steam well, soft and sticky rice taste better. If the rice is too dry and hard, it will lose more water when reheated and become harder to bite.

Baked rice can be served with a variety of vegetables, such as carrots, potatoes, onions, cabbage, or meats such as chicken steaks, pork chops, fish fillets, etc., all of which are suitable for baked rice.

The side dishes need to be sautéed in advance, as the baking time is short and mainly melts the cheese, not enough to cook the side dishes. Also when using a pan to heat up the rice, keep the heat low the whole time to avoid a mushy bottom.

Cheese baked rice cheese selection is very important to know that there are 15,000 types of cheese worldwide. The most suitable cheese for baked rice, easy to buy is mozzarella cheese, you can do the kind of pizza Oh ~ a lot of varieties of cheese can not be heated, or heated can not be stretched, which is the key to do baked rice ~

The following share a pan version of the recipe for baked rice:

Rice a portion of

Potato a

Tomatoes a

Onion and garlic moderate

Mozzarella moderate

Practice: 1, rice steamed, potatoes and tomatoes washed, potatoes peeled and tomatoes are cut into pieces.

2, hot pan cool oil, pour onion and garlic stir fry. When the color turns brown, after the aroma burst out, add potatoes and tomatoes.

3, sauté until the tomatoes out of water, potato color deepening, sprinkle salt and tossed out of the pan.

4, rice into the pan and stir fry, covered with a layer of cheese.

5, low heat heating, cover the pot and simmer for a few minutes, such as cheese melting can be.