Whether a wine is good or not can be distinguished in France through a strict system. But it's also the result of blind tastings by the tongues of star tasting experts.

Simply put: the star chateau, including the Grand Cru and Cru Bourgeois, as the name suggests, is called the star chateau if everyone knows it!

Intermediate Chateau is the last few years made a lot of noise between 1855 ~ 1965 did not participate in the rating of the chateau out of the thing.

But the French are very strict, and they are engaged in reputation as well as quality. So, the quality of the wines that can become intermediate chateaux is actually not inferior to the 61 chateaux of 1855.

So the Cru Bourgeois label is a good indication that this wine is worth at least a dozen or two euros.

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