Main Ingredients

Minced Pork

80g

Eggplant

1 piece

Potatoes

2 pieces

Carrots

1 section

Accessories

Salt

A little

White sugar

Half a spoon

Light soy sauce

2 spoons

Dark soy sauce

2 drops

Pepper powder

A little

Starch

A little

Water

A little

Onion

An appropriate amount

Garlic

An appropriate amount

Steps

1. Cut the eggplant into hob pieces and sprinkle a layer of dry starch on the surface.

2. Wash the potato slices to remove the surface starch.

3. Slice carrots.

4. Marinate the minced meat with starch and light soy sauce for ten minutes.

5. Add oil to the non-stick pan, a little more than usual, not too much, add potato slices and fry until they become hard-shelled.

6. Add the carrot slices and let them pass through the oil for a while, then remove them all.

7. Add the eggplant until it is soft and rotten and take it out.

8. Add onion and garlic, stir-fry the minced meat until it changes color.

9. Add potatoes, carrots and eggplants and stir-fry.

10. Add seasonings and stir-fry evenly, cover with rice and enjoy.