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Traditional Chinese Medicine Efficacy and Function of Green Tea
Green tea is a common Chinese medicine, which is widely used in Chinese medicine. It has the following functions:

1. Heat-clearing and detoxicating: Green tea contains a component called tea polyphenols, which has antioxidant, anti-inflammatory and bactericidal effects, and can clear away heat and detoxify and treat diseases such as colds, dysentery and hepatitis.

2. Diuretic swelling: Green tea contains caffeine and theophylline, which has diuretic effect, can promote the kidney to discharge excess water and reduce edema.

3. Improve digestion: Tea polyphenols and isoflavones in green tea can promote the secretion of gastric juice, help digest food, and relieve gastrointestinal discomfort, nausea and vomiting.

4. Calm and soothe the nerves: Theanine and Theanine in green tea have a calming effect, which can alleviate emotional problems such as anxiety and insomnia and help sleep.

5. Anti-cancer and anti-cancer: Green tea is rich in tea polyphenols, which has antioxidant effect, can prevent free radicals from damaging cells and inhibit the growth and spread of cancer cells.

In a word, green tea, as a commonly used Chinese medicine, can not only cure diseases, but also contribute to health care, and has a wide range of application values.