Accessories: fennel powder, cooking wine, soy sauce, cumin powder, Chili powder and salt.

1, blanch the lamb chops.

2. Take out the lamb chops after drowning, add soy sauce, fennel powder and cooking wine and marinate for half a day.

3. Burn the oil in the pot to 70% heat, add the marinated lamb chops and fry them until they are dry, change color, and control the oil.

4. Pour in cumin powder and Chili powder and mix well.

5. Finished products.