The effect of chickpea, chickpea isoflavone has a great influence on women's health. It is an active phytoestrogen, which can delay the aging of female cells, maintain skin elasticity, reduce bone loss, promote bone formation, reduce blood lipid and relieve the symptoms of female climacteric syndrome. Chickpea isoflavone can also prevent the proliferation of cancer cells and promote the death of cancer cells. It can prevent and treat hormonal cancers (such as breast cancer and prostate cancer), balance hormone levels, and make consumers less troubled by premenstrual discomfort and hormone-related problems (such as ovarian cysts). Chickpea is effective in the treatment and prevention of prostate, and also has a certain effect on Alzheimer's disease, so it is called a flower in health care products.