In addition to eating with green onion, ginger and garlic, you can also make skinny meat porridge, cucumber skin egg soup, skin egg salad and many other practices. The practice of skinny pork porridge 1, first prepare the ingredients glutinous rice, rice, lean pork, eggs, green onions, ginger, salt, sesame oil, pepper. 2, the rice and glutinous rice soaked in water soak for 15 minutes, pork cut into small thin slices of children, eggs cut into a small corner of a small corner of the ginger and green onions cut into small pieces. 3, the pot of water into the pot, the water boiled to a boil, poured into the rice and glutinous rice, the first to cook on a low flame for 20 minutes to rice! Cooked. 4, into the ginger and eggs boiled for five minutes, and then into the lean meat, and then cook for five minutes, and then put a half a spoon of salt, pepper can improve its flavor, and then put sesame oil when the pot, sprinkle onions can eat. We need to pay attention to the words, that is, when soaking rice should be put a few drops of oil, so that the rice becomes smooth, the skin eggs can be cooked with rice, first put a few pieces, and then put the other, the flavor of the porridge of the skin eggs will be more intense. The practice of leather egg salad, first of all, prepare the ingredients leather eggs, salt, vinegar, sesame seeds, garlic, chili, oil. 1, clean the leather eggs, peel off its shell, cut into a small piece with a knife. 2, and then put a spoonful of vinegar, sugar marinade, and then the onion and chili, garlic cut into slices. 3, the pot of oil, in turn, put the garlic and chili and green onion, and then put on top of the other belt, and then sprinkled a little bit of white sugar, White sesame seeds can be eaten. Cucumber skin egg soup practice, prepare ingredients cucumber, skin egg, green onions, oil, salt. 1, the cucumber and skin egg ready cucumber peeled and sliced, skin egg peeled. 2, the pot of boiling oil, the oil burned to fifty percent of the time when the cucumber stir-fried. 3, put the water into the skin egg, with a knife to cut the skin egg into pieces. 4, put the fire boiled, put in the salt to taste, and put on the green onions on the eat.

Pay attention to the eggs can not be cut with a knife, cut the eggs in the yellow it is easy to flow into the pot, if you burn it again, it will become white in color. Skin eggs contain minerals, can promote human absorption, improve human appetite. Skin eggs can also relieve our stomach pain, gastritis, and also have a certain role in reducing heat and summer heat.